Granola cups with yogurt toppings

Granola Cups with Yogurt

April 28, 20262 min read

Granola Cups with Yogurt

WIth Mother’s Day approaching, I am writing this recipe for you that shall bring a smile to her face for breakfast or as a healthy snack (and yours too)! You can make these granola cups and create different kinds of yogurt for them. I’m giving you the recipe for my top three yogurts for the granola cups.

First, things first!!!! Let’s get happy! If you can, turn on your favorite music and get ready to dance in the kitchen! And don’t forget to say a little blessing while you create these. Everyone will taste your gratitude and happiness.

What you will need for the granola cups:

A muffin tin pan (this will make 12 granola cups)

2 ripe bananas

2 cups of gluten free oats

2 tablespoons of chia seeds

¼ cup cacao powder (this is where chocolate comes from)

½ cup of maple syrup

2 tablespoons of melted coconut oil

1 tablespoon of coconut oil to grease your muffin tin

Granola Cups Yogurt

Directions for the granola cups:

Preheat your oven to 350’

Use 1 tablespoon of coconut oil to grease each muffin tin.

Mash your bananas with a fork and add the rest of the ingredients into the bowl and make sure it is well combined.

I use a big spoon of the granola mixture to mash into each muffin and create a bowl with my hands shaping them into cups.

Bake them for 25-30 minutes in the oven on 350’.

When you take them out, let them rest for a little bit to cool down. I take a butter knife and gently go around the muffin tin in a circle to unstick the sides to make it easier for you to take them out of the muffin tin pan.

Now you can add your yogurt filling. :) I’m adding my favorite three yogurt fillings for you to create if you like.

Now do your Happy Dance!

Chocolate yogurt filling:

This will be enough for 4 granola cups. If you would like to make this for all 12 granola cups, multiply this recipe by 3.

¾ cup of plain yogurt

½ teaspoon of cacao powder

¼ teaspoon of vanilla extract

1 teaspoon of honey or maple syrup

Handful of chocolate chips

Mix it all together and then spoon them onto 4 of your granola cups and enjoy!

Coconut and pineapple yogurt filling:

Again, this is enough for 4 granola cups and if you would like to make this for all 12 granola cups, multiply this recipe by 3.

¾ cup of plain yogurt

1 teaspoon of honey

½ cup of shredded coconut

¼ cup of chopped pineapple

Mix it all together and then spoon them onto 4 of your granola cups and enjoy!

Berry yogurt filling:

¾ cup of plain yogurt

¼ teaspoon of vanilla extract

1 teaspoon of honey

1 tablespoon of chopped strawberries, pomegranates and a few blueberries!

Mix it all together and then spoon them onto 4 of your granola cups and enjoy!

Jennifer Affronti

Jennifer Affronti

Jennifer Affronti is a former model, actress, stage performer, television personality and burlesque dancer. Her personal journey through chronic illness led her to completely change her career path to become a resource and advocate for people who want to live happier, healthier and more fulfilling lives. She is now a certified Holistic Health Coach and the founder of Wholelistically Healing, where she focuses on empowering individuals to take control of their health and well being through personalized coaching and guidance.

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